Hello dear
Welcome To Better-Maid Donut Co
At Better-Maid Donut Co, nestled in the heart of Crafton Heights, Pittsburgh, a donut renaissance awaits. This charming bakery specializes in freshly fried, cake-style donuts crafted with care, offering a unique crispy exterior and a fluffy, crumbly interior. Known for their addictive blueberry cake donut and an ever-changing array of specials, they quickly become a local favorite—often leaving eager customers lined up outside. With a commitment to quality and a delightful variety that includes donut holes and cinnamon rolls, every visit feels like a sweet surprise. Don’t miss out; arrive early, as these delicious gems sell out fast!
About
Better-Maid Donut Co
Welcome to Better-Maid Donut Co, a delightful bakery nestled at 1178 Steuben St, Pittsburgh, PA 15220. This charming location has quickly become a beloved destination for locals and donut enthusiasts alike, tantalizing taste buds with their fresh, homemade donuts.
What sets Better-Maid apart? It's their commitment to quality and freshness. Customers rave about the distinctive cake donuts that offer a perfect balance of a crispy outer shell and a soft, fluffy interior. The blueberry cake donut, in particular, has emerged as a fan favorite, with patrons like Adrienne W. proclaiming it as "unbeatable." This isn't just a bakery; it’s a hidden gem that captures the essence of homemade goodness.
Each weekend, patrons flock to this cozy spot not just for the regular menu but for the unique specials that rotate regularly. As noted by Michael S., the anticipation of discovering new flavors makes each visit an exciting experience. It's the perfect excuse to go back for more, as this bakery is known for selling out early. The lines outside are a testament to their popularity; Mike K. highlights that "there’s always a line outside, all kinds of weather," which only endorses the claim that these donuts are worth the wait.
- Pure Freshness: Made fresh daily, once they sell out, it’s a wrap until the next day.
- Payment Options: A cash-only policy may be an old-school approach, but it ensures quick transactions and keeps prices reasonable.
- Variety: From donut holes to classic filled donuts and even cinnamon rolls, the selection will satisfy any craving.
As Halie G. expresses, visiting Better-Maid Donut Co is not just about grabbing a treat; it's about experiencing a local institution. The friendly new owners add to the warm atmosphere, making you feel right at home while you indulge in these delectable creations.
If you’re in the Pittsburgh area, plan your visit to Better-Maid Donut Co, but do get there early—these delicious treasures have a way of disappearing quickly! With their remarkable cakes and seasonal specials, it’s more than just a bakery; it’s a community hub for those who appreciate the art of donut-making. Make sure to check their social media for updated hours, and remember, once they're sold out, you’ll have to wait for tomorrow’s batch!
“ In 3 the weeks since I first went I have gone back 2 weekends. Only reason it's not 3 is because I was out of town. I Cant get enough of these !! Each time they have a few different specials to pick from that you never know what it's gonna be. Keep going until you get the blueberry !! ”
“ Amazing donuts! Especially the cake ones. The others I could do without. My favorite was the blueberry and my husband enjoyed the glazed. ”
“ Best cake donuts anywhere,reasonably priced. They sell out every morning. There's always a line outside,all kinds of weather. ”
“ A hidden gem located on Steuben Street in Crafton Heights- Better Maid Donuts. Cash only, inexpensive, delicious donuts. They make them fresh daily and once they're sold out, that's it until the next day. So I highly encourage you to get there early! Open Wednesday's- Sundays's. They fry their cake donuts and they have a more dense exterior, always crispy outer shell but a super fluffy interior with a soft crumbly center. They have donuts holes, regular donuts and filled donuts plus cinnamon rolls. ”
“ As the family donut aficionado, my mom introduced me to this charming Pittsburgh hole in the wall this summer. Returned on Black Friday and this place still hits.I LOVE donuts, especially blueberry cake donuts, and theirs is unbeatable. It's a small operation, and passing through, you may miss it if not for line down the sidewalk. The donut holes are 10/10. New owners very friendly. They are cash only, so thank God i went with my boomer mom because I never have cash. Check their Jnsta for updated hours, and they close whdn they sell out. ”
“ We've been wanting to try Better-Maid Donuts for quite some time! Today was the day! I arrived 20 minutes before opening at 8am anticipating a line and as expected there was about 15 people ahead of me when I arrived. It was quite charming, the line, with those around me sharing their favorite flavors and memories about visiting the donut shop throughout the years. The line is where I learned the donut holes are most popular and a must-buy and to consider yourself lucky if you're in the front of the line because they tend to sell out quick! Once 8am hit, the door promptly opened and the line started to make its way inside. We wanted a variety so we got a dozen of assorted/ almost one of each option, and a half dozen of donut holes that came to $15 total. The staff was so friendly and we'll definitely return! When leaving, I would estimate that the line at least doubled in size. Some tips on logistics! - Cash only - There is street parking but also a huge parking lot on the right side of the building - They post donut status updates on Instagram, @bettermaiddonuts - so helpful to see any specials or when they are sold out for the day ”
“ I would come here every morning if I could stomach the drive and waking up that early. Good donut shops are in LOW supply in Pittsburgh anymore with so many of the best closing their doors. There is absolutely zero frills here and that's part of the charm. Inexpensive, perfectly prepared cake and raised donuts and from my experience, a very friendly duo working inside. Cash only, worth the occasional early wake-up. ”
“ I have had these wonderful donuts enough times to rank them among the top two or three in the city, but it's always someone else doing the picking up. Today it was me and I know that you can't wait too much past opening or they are going to be sold out. Their hours today (Sunday) said 8 to 10, so I was there at 8:30. There was a line of about a dozen people in front of me and by the time I got to the front 15 or 20 minutes later, there were still a decent number of donuts, but a lot of varieties were long gone. I got a dozen mixed from the varieties remaining, which were mostly chocolate and white frosted. I think you really need to be here when the doors open if you want the full variety to choose from, such as apple, blueberry and their original glazed, none of which I was able to score today. What I got is still wonderful, though, because it's all made with the same basic recipe, which has a texture unlike any other donut I've had locally. I've been trying for a long time to find a good description and I think both the texture and flavor remind me a bit of funnel cake. That's a high compliment. This is a no-frills little shop with an upbeat owner and staff who seem truly happy to be here making and serving fantastic donuts to in-the-know locals. Important to know that it is cash only. A dozen will run you $13 and you can park on the street or in the little lot alongside the shop. ”
“ Got in line on a Saturday morning at 8:23, 23 mins past open. The line in front of me was about 25 people deep and moving. I waited about 20 minutes and then ordered two donuts to try - a fritter and a chocolate iced with coconut. The two men working were super efficient and friendly. They were chatting with the customers politely, but keeping the line moving. It is cash only and the inside is small, but it's quaint and the donuts are quality. The fritter was crisp on the outside and pillowy on the inside. I'll be dreaming about it, until I get another. Also, $1 each is insane! Definitely make the stop. The line is worth it. ”
